About this coffee
This is a grade 1, organic certified Arabica coffee from The Kayon Mountain Coffee Farm in the Guji zone of Ethiopia’s Oromia Region. Established in 2012, the farm started with the aim of producing high-quality coffee in a socially and environmentally responsible manner; it is privately owned by Ato Esmael and his family.
The farm is a 240-hectare plot in fertile sandy clay loam soil beneath a canopy of natural forest. The farm is organically certified and uses animal dung as its main source of fertilizer. Coffee is harvested from October to February by people from local villages. Some of it is washed, fermented and dried on raised beds and the rest is left for the production of high quality natural processed coffee. The freshly picked coffee cherry is washed with the low-density beans being channeled away for a lower grade. The clean high-grade coffees are then placed onto raised beds where for around 12 to 20 days’ drying time it is meticulously hand-turned and picked over to remove any defect beans. Finally, the dried cherries are milled to reveal the beautiful natural processed coffee beans which undergo further sorting to remove any remaining defect beans.
Best place to get coffee beans and Iggy really takes care of the clientele. I used to get from 3-4 sources, but now get everything from Everyday Coffee Roasters.
Ask for wholesale prices if you buy in bulk (which really isn't that much if you're a coffee addict). And ask fo coffee advice as well - they're very helpful and go the extra mile to do custom roasts if you're nice.
Got the Costa Rica coffee, and it’s really good. Worth every penny. Thanks Everyday Coffee Roasters
Quick delivery, received the package the morning after I ordered. I immediately ground the freshly-roasted Brazil Fine Cup Espresso beans and made myself a doppio, great flavor and golden crema!
Can't wait to try the other varieties, especially the homegrown ones! 👍👍I'll definitely order again when my stash runs out. I'm happy that I'm able to have fresh, quality coffee anytime. Keep up the great work!