This coffee is sourced from the Tana Toraja region of Northern Toraja, on the island of Sulawesi, in Indonesia. The coffee is processed at the PT Toarco Jaya facility, a joint Japanese and Indonesian coffee venture established in 1976 by Key Coffee. PT Toarco Jaya is one of just a handful of Indonesian producers that utilizes a fully-washed process. PT Toarco Jaya also has a long history of contributing to the region’s economic development and social improvement programs by building roads, schools, and processing stations.

This is one of our most consistently high scored and delicious coffees from Indonesia. PT Toarco Jaya sources coffee from the mountains that surround a large bowl-shaped central valley with the city of Rantepao at its center.

Toarco Jaya circumvents this process not only by growing coffee on their own Pedamaran Plantation which surrounds their processing facility but also by sourcing coffee from trusted producers throughout the region and subjecting the offerings to strict quality control. While most of their coffee comes from these surrounding farms, their quality control is so stringent that they have made a name for themselves in specialty coffee by upholding these standards over the course of more than 40 years.