Hilltop Studio by Everyday Coffee Roasters — as seen on PhilSTAR L!fe’s “100 List”There’s a quiet ritual to our days at Hilltop Studio in Horseshoe, Quezon City: morning bakes, fresh-milled coffee, and a small room filled with the fragrance of butter and beans. It’s why we built Hilltop—to serve viennoiserie made for today, and coffee roasted with intent.We’re honored that ...
Everyday Heritage TrioThree Filipino favorites, one harmonious set.Celebrate homegrown terroir with two single-origin standouts and our signature daily driver.What’s insideMiarayon, Bukidnon (200g) — Sweet cocoa, citrus lift, clean finish.Atok, Benguet (200g) — Bright, floral, gently nutty.House Blend (200g) — Rich cocoa, subtle spice, balanced sweetness.Brew notesGreat for drip / pour-over / AeroPress / French pressStart at 1:15 (coffee: water), 92–94°C, ...
Daily Brew Set — Starter BundleWhy you’ll love itDiscover Everyday Coffee in two cups: a comforting classic and a bright, travel-worthy origin. The Daily Brew Set offers an affordable entry into the world of specialty coffee, making it perfect for first-timers, gifting, or a week of brews at home.What’s insideHouse Blend (200g) – Rich cocoa, subtle spice, balanced sweetness. Your ...
Matutum Coffee: The Pride of Mindanao’s HighlandsNestled in the lush landscapes of South Cotabato, Mount Matutum rises as both a natural landmark and a cultural symbol of Mindanao. But beyond its volcanic slopes and forested ridges, the mountain is home to one of the Philippines’ most distinctive treasures—Matutum Coffee, a beverage deeply intertwined with the cultural fabric of the indigenous ...
❄️ How to Brew Cold Brew (Ready-to-Drink Bag)Each bag contains coarsely ground coffee, a convenient option for making 500ml of cold Water.Prepare WaterPour 500 ml of cold or room-temperature Water into a pitcher or jar.SteepPlace one sealed coffee bag inside. Cover and refrigerate for 12–18 hours.👉 12 hours = smoother, lighter👉 18 hours = stronger, richerRemove BagTake out the coffee ...
Bukidnon Mixed Typica“Bukidnon mixed typica” is a term that refers to a unique coffee from Miarayon, Bukidnon, Philippines. It features the Typica varietal, a sub-variety of Arabica, often grown alongside other varietals like Catimor and Sweet Coffee in what is described as a “mixed typica” lot or “PAGLAUM” batch. These mixed lots yield a one-of-a-kind flavor profile, depending on the ...
Tanzania ABCoffee’s roots in Tanzania can be traced back to the Haya tribe in northwest Tanzania in the 16th century, according to oral history. Following German and then British colonial rule, the Tanzanian coffee industry has undergone numerous transformations and adjustments in an effort to produce the most equitable, profitable, and high-quality coffee possible.Coffee in Tanzania was grown almost exclusively ...
Kenya Karimikui AAKarimikui Factory is owned and operated by Rung'eto Farmer Cooperative Society (FCS). Two thousand five hundred ninety-one farmers delivering to the station cultivate coffee at 1,600 to 1,700 meters above sea level. They grow SL28, SL34, and Ruiru 11 varieties and deliver ripe, red cherries to the station. The farmers delivering to Karimikui, with their small coffee gardens ...
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