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Burundi Ruiria
By Everyday Coffee Roasters
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Coffee production has been something of a roller coaster in Burundi, with wild ups and downs: During the country’s time as a Belgian colony, coffee was a cash crop, with exports mainly going back to Europe or to feed the demand for coffee by Europeans in other colonies. Under Belgian rule, Burundian farmers were forced to grow a certain number of coffee trees each—of course receiving very little money or recognition for the work. Once the country gained its independence in the 1960s, the coffee sector (among others) was privatized, stripping control from the government except when necessary for research or price stabilization and intervention. Coffee farming had left a bad taste, however, and fell out of favor; quality declined, and coffee plants were torn up or abandoned.

This bourbon arabica coffee grows between the soybeans, bananas, and Grevillea. The coffee is picked by a group of 210 farmers. On average each farmer has 300 trees. After picking the red cherries, the fruit is brought to the wet mill the same day. There the coffee is washed and fermented in water tanks between 14 and 16 hours. The parchment is then dried for 10 to 14 days, depending on the weather. The wet mill has 200 drying beds and stores the coffee in a ventilated warehouse.

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Aerin Espresso Blend
By Everyday Coffee Roasters

You deserve a cup of coffee that makes you excited to get out of bed in the morning. We source each of our premium coffees from farms in prestigious regions throughout the world, and we use only the finest, high-altitude Arabica coffees for a rich and distinctive flavor.

Aerin blend consists of a combination of three Central American coffee beans roasted to a medium-dark level, which resulted in a complex flavor profile that is rich and smooth with a clean, satisfying finish and displaying notes of chocolate and caramel.

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Brazil Stockler FC Espresso
By Everyday Coffee Roasters

Brazil is a well-known coffee producing giant as they produce around one-third of the world’s coffee, making them the largest coffee producer in the world. This particular bean is a specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since they are dried in contact with the sweet mucilage, the coffee’s cup profile will be heavy in body, sweet, smooth, and complex. Tasting notes are of chocolate and nuts with a sweet aftertaste.

The screen size is 17/18, so a larger bean than usual which denotes a higher quality.

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