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Ethiopia Queen City Harrar Natural
By Everyday Coffee Roasters
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ORIGIN INFORMATION

  • Grower: Abdirashid Abdullahi
  • Variety: Indigenous heirloom cultivars
  • Region: Harari People’s Regional State, Ethiopia
  • Harvest: October – December
  • Altitude: 1,200 – 2,100 m.a.s.l
  • Soil: Vertisol
  • Process: Full Natural, dried on raised beds in the sun
  • Notes: Dried Apricot, Black Tea, Baker’s Chocolate
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Ethiopia Queen City Harrar Natural is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.

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RCBC Bankard x Everyday Coffee Roasters
By Everyday Coffee Roasters

Promo Mechanics

  1. The promo is open to RCBC Bankard cardholders whose accounts are active and in good credit standing.
  2. Promo period is from September 1 to November 30, 2020.
  3. Cardholders can avail of ₱150 OFF for every minimum purchase of ₱1,500 when they use their RCBC Bankard at www.everydaycoffee.ph during the promo period using the code ECRRCBC150.
  4. Code can be used multiple times and available for nationwide delivery.
  5. Promo is not valid in conjunction with existing promotional offers of RCBC Bankard and Everyday Coffee Roasters.
  6. In case of disputes related to the promo, the decision of Everyday Coffee Roasters and RCBC Bankard shall be conclusive in concurrence with DTI. All questions or disputes regarding the Cardholder’s eligibility for the promo shall be resolved by RCBC Bankard.

Per DTI Fair Trade Permit No, FTEB- 104405 Series 2020

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ACOGMAC Cascara Tea
By Everyday Coffee Roasters

Cascara tea is a popular drink in some coffee-growing nations, notably Bolivia, and in Yemen, are made up of dried skins of coffee cherries collected after the coffee beans have been de-pulped from the cherries.

This cascara is from Atok Arabica Coffee Growers Marketing Cooperative (ACOGMAC) in Atok, Benguet; renowned by coffee enthusiasts across the country for its distinctive smooth and chocolatey sweetness along with its fruity aroma. No surprise, it’s consistently been recognized since 2018 as the best Arabica coffee in the country by no other than the Coffee Congress of the Philippines.

Cascara means husk or skin in Spanish, is known to be high in antioxidants, and tastes different from coffee and has been described as somewhat sweet and cherry-flavored, surprisingly pleasant.

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