Panama Finca La SantaFinca La Santa is a hidden gem Jose Manuel and Aileene Gallardo owned. The farm and its owners combine quality, passion, and dedication that translates into a fantastic coffee.Finca La Santa is situated between 1100 and 1400 MASL in Jurutungo, Santa Clara, in the province of Chiriqui, nestled between a natural rainforest reserve on the one side ...
5 Types of Coffee Drinkers You’ll Encounter This Valentine’s DayAs Valentine’s Day approaches, cafes buzz with the sound of espresso machines, and the aroma of freshly brewed coffee fills the air. Amidst the romantic ambiance, you’ll likely encounter a diverse range of coffee drinkers with unique preferences and personalities. Here are five types of coffee drinkers you might meet this ...
Why Single-Origin Coffee is so Expensive?The coffee industry has recently witnessed a surge in popularity and appreciation for single-origin coffee. Enthusiasts often flock to cafes and specialty stores, willing to pay a premium for a coffee sourced from a specific region or even a single estate. But why exactly does single-origin coffee come with a hefty price tag? Let’s delve ...
Exploring Unique Coffee Bean Varieties: A Guide to Specialty Coffee OriginsIn coffee connoisseurship, the journey from farm to cup is an intricate dance of flavors, aromas, and craftsmanship. Specialty coffee, with its diverse array of unique bean varieties, invites coffee enthusiasts on a sensory adventure. In this guide, we embark on a virtual tour of a specialty coffee roastery to ...
Ethiopia Yirgacheffe Misty ValleyThe washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of ...
Rising Demand for Premium and Specialty Coffee at HomeIn recent years, the landscape of coffee consumption has undergone a significant transformation. The once ubiquitous drip coffee and instant coffee culture have given way to a burgeoning market for premium and specialty coffee experiences, especially within the comfort of one’s home. As consumers become more discerning about their coffee choices, a ...
Located just south of Ethiopia, Kenya is well known for producing excellent cups of coffee primarily due to the excellent research and development of coffee and the country’s highly educated farmers. In Kenya, regardless of whether the lot is traceable, a grading system is being used for all its exported coffee based on the bean size, and some of you ...
Uganda Mountain HarvestMountain Harvest’s coffee has become one of the most popular Ugandas in a very short time. The coffee is rich in chocolate-covered raisin sweetness, full-bodied, and has just enough stone fruit flavor and earthy florals to make it an outstanding please-everyone profile. Mountain Harvest is a very progressive producer group in Uganda, investing heavily in their farmers’ equity ...
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