The Blog Your destination for all things coffee at home
Why Single-Origin Coffee is so Expensive?
By Everyday Coffee Roasters

Why Single-Origin Coffee is so Expensive?

The coffee industry has recently witnessed a surge in popularity and appreciation for single-origin coffee. Enthusiasts often flock to cafes and specialty stores, willing to pay a premium for a coffee sourced from a specific region or even a single estate. But why exactly does single-origin coffee come with a hefty price tag? Let’s delve into the factors contributing to this sought-after brew’s expense.

  1. Limited Availability: Single-origin coffee is sourced from a specific geographic region, farm, or estate, which inherently limits its availability. Unlike blends, where beans from various locations are combined to achieve a consistent flavor profile, single-origin coffee represents the unique characteristics of a particular area’s terroir. This exclusivity drives up the cost, requiring careful sourcing and often involving smaller-scale production.
  2. Quality and Traceability: Single-origin coffee is prized for its distinct flavors, influenced by altitude, soil composition, and climate. To maintain quality and traceability, producers must adhere to meticulous farming practices, including selective harvesting and processing methods tailored to each batch of beans. This attention to detail ensures that the coffee maintains its unique flavor profile. Still, it also adds to the overall cost of production.
  3. Direct Trade and Fair Compensation: Many producers of single-origin coffee prioritize direct trade relationships with farmers, bypassing traditional supply chains and ensuring fair compensation for their labor. While this ethical approach benefits farmers and promotes sustainability, it often increases consumer prices. Direct trade relationships involve greater transparency and investment in the livelihoods of coffee-growing communities. Still, they also necessitate higher prices to support these initiatives.
  4. Quality Control and Roasting Expertise: Roasting plays a crucial role in unlocking the full potential of single-origin coffee beans. Roasters must carefully monitor variables such as temperature, duration, and airflow to highlight the unique characteristics of each batch. Achieving consistency and perfection requires expertise and precision, driving up the cost of production. Additionally, single-origin beans are often roasted in smaller batches to preserve their individuality, further adding to the expense.
  5. Market Demand and Branding: The growing demand for specialty coffee and the allure of exotic origins and unique flavor profiles contribute to the premium pricing of single-origin coffee. As consumers become more discerning and educated about coffee, they are willing to pay higher prices for a superior product with a compelling story behind it. Furthermore, coffee roasters and retailers’ branding and marketing strategies add perceived value to single-origin offerings, further justifying the elevated prices.

In conclusion, the allure of single-origin coffee lies in its exclusivity, quality, and distinct flavor profile, but these qualities come at a cost. Limited availability, quality control, ethical sourcing practices, and market demand all contribute to the higher price tag of single-origin coffee. Despite its expense, many coffee enthusiasts are willing to pay the premium for a truly exceptional and ethically sourced cup of coffee that reflects the unique characteristics of its origin.

Read Full Article  
Exploring Unique Coffee Bean Varieties: A Guide to Specialty Coffee Origins
By Everyday Coffee Roasters

Exploring Unique Coffee Bean Varieties: A Guide to Specialty Coffee Origins

In coffee connoisseurship, the journey from farm to cup is an intricate dance of flavors, aromas, and craftsmanship. Specialty coffee, with its diverse array of unique bean varieties, invites coffee enthusiasts on a sensory adventure. In this guide, we embark on a virtual tour of a specialty coffee roastery to delve into the fascinating world of coffee origins, exploring the roasting process, quality control measures, and the remarkable journey of coffee beans from the farm to the roastery to the eager hands of the consumer.

The Art of Sourcing: From Farms to Roastery

The first chapter in our exploration takes us to the coffee farms in the high altitudes of renowned coffee-growing regions. Specialty coffee is often sourced from single-origin farms, each with its own distinctive terroir, a term borrowed from the world of wine to describe the unique environmental factors that shape the flavor profile of the beans.

Imagine the sun-kissed slopes of Colombian coffee farms, where Arabica beans thrive in the perfect blend of altitude, climate, and soil. Picture the lush landscapes of Ethiopian coffee regions, where centuries-old heirloom varieties contribute to the rich tapestry of flavors. These are just glimpses of the diverse origins that contribute to the world of specialty coffee.

The meticulous selection of beans is a crucial step in the process, with roasters partnering directly with farmers to ensure ethical and sustainable practices. This promotes environmental responsibility and guarantees the highest quality beans for the roasting journey ahead.

The Roasting Symphony: Crafting Flavors in Every Bean

As we step into the heart of the roastery, the air is filled with the enticing aroma of freshly roasted coffee. The roasting process is an art carefully orchestrated to enhance the inherent flavors of each bean variety. Roasters employ a delicate balance of time and temperature to coax out the unique characteristics locked within the green coffee beans.

Specialty coffee roasters often use small-batch roasting methods, allowing for precise control. This approach ensures that each batch receives the attention it deserves, with the roaster acting as a maestro, coaxing symphonies of caramel, fruit, or floral notes from the beans.

The commitment to craftsmanship extends to the blending of different bean varieties. Roasters skillfully combine beans with complementary flavors to create unique blends, elevating the coffee-drinking experience to new heights. Like a well-composed piece of music, these blends harmonize individual notes to create a flavor profile that transcends the sum of its parts.

Quality Control Measures: A Commitment to Excellence

Quality control is the unsung hero of the specialty coffee world. From the moment the beans arrive at the roastery, they undergo rigorous inspections. This meticulous scrutiny ensures that only the finest beans make it to the roaster, guaranteeing a consistently exceptional cup of coffee.

Roasters consider factors such as bean size, moisture content, and defects. Additionally, cupping sessions—tastings akin to those found in wine—are conducted to evaluate flavor profiles and identify any potential imperfections. This commitment to quality extends beyond the roastery, as reputable roasters often maintain relationships with cafes and consumers, seeking feedback to refine and perfect their offerings continuously.

The Culmination: From Roastery to Your Mug

Our journey concludes with a moment of delight: the sip. The culmination of the intricate process, from the farm to the roastery, is the satisfaction experienced by the consumer. Whether you’re savoring the nuanced notes of a Kenyan AA or the chocolatey richness of a Brazilian Bourbon, specialty coffee offers a spectrum of flavors that transcends the ordinary.

In the world of specialty coffee, each cup tells a story—one of dedication, craftsmanship, and a journey that spans continents. As consumers, we become not just coffee drinkers but participants in an art form that celebrates the unique diversity of coffee bean varieties. So, the next time you take a sip of that carefully brewed specialty coffee, remember that you’re not just tasting a beverage; you’re experiencing the culmination of a journey that begins on a distant farm and concludes in the comforting warmth of your favorite mug. Cheers to the artisans who turn humble coffee beans into an extraordinary sensory adventure.

Read Full Article  
Ethiopia Yirgacheffe Misty Valley
By Everyday Coffee Roasters

Ethiopia Yirgacheffe Misty Valley

The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.

When the ripe cherries are brought to the mill to dry on raised African beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is thoroughly dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.

In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. The milky body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with a lingering, pleasant mouthfeel.

Read Full Article  
Rising Demand for Premium and Specialty Coffee at Home
By Everyday Coffee Roasters

Rising Demand for Premium and Specialty Coffee at Home

In recent years, the landscape of coffee consumption has undergone a significant transformation. The once ubiquitous drip coffee and instant coffee culture have given way to a burgeoning market for premium and specialty coffee experiences, especially within the comfort of one’s home. As consumers become more discerning about their coffee choices, a wave of enthusiasts is investing in high-quality beans, sophisticated brewing equipment, and a deeper understanding of the intricate world of coffee. This article explores the factors driving the rise of premium and specialty coffee at home and how this shift reshapes how we perceive and enjoy our daily cup of joe.

Shift in Consumer Preferences

The demand for premium and specialty coffee at home is partly a reflection of evolving consumer preferences. Modern coffee enthusiasts are unsatisfied with a caffeine fix; they seek a sensory experience beyond the conventional. This shift can be attributed to a growing appreciation for coffee beans’ nuanced flavors, aromas, and origins. Consumers are more willing to explore diverse coffee profiles, including single-origin beans, artisanal roasts, and unique processing methods.

The Trend of Home Brewing

One of the driving forces behind the rise of premium and specialty coffee at home is the increasing popularity of home brewing. As people spend more time honing their culinary skills and seeking unique gastronomic experiences, coffee has become a natural extension of this trend. Home brewers are investing in high-quality coffee beans sourced from renowned regions worldwide, experimenting with various brewing methods, and embracing the artistry of crafting the perfect cup.

Technology’s Role in Elevating the Home Coffee Experience

Advancements in coffee brewing technology have played a pivotal role in elevating the home coffee experience. From precision grinders to state-of-the-art espresso machines, technology has made it easier for enthusiasts to replicate the precision and quality achieved by professional baristas. Smart coffee makers and connected devices enhance the brewing process, allowing users to control parameters such as water temperature, extraction time, and coffee-to-water ratios precisely.

Emergence of Specialty Coffee Subscription Services

Another key driver of the home-coffee revolution is the proliferation of specialty coffee subscription services. These services directly deliver freshly roasted, high-quality beans to consumers’ doorsteps, providing a convenient and curated coffee experience. By subscribing to these services, consumers access a rotating selection of beans, often sourced from different regions, each with its unique flavor profile. This model not only caters to the demand for convenience but also encourages consumers to explore a variety of coffee offerings.

The Rise of Coffee Education

An informed consumer is a powerful force, and the growing interest in premium and specialty coffee at home has spurred a parallel rise in coffee education. Enthusiasts are delving into the intricacies of coffee cultivation, processing, roasting, and brewing. Online platforms, workshops, and coffee events have become valuable resources for individuals eager to enhance their understanding of the beverage. As consumers become more knowledgeable, they develop a heightened appreciation for the craftsmanship of producing exceptional coffee.

The Impact of Social Media

Social media platforms have amplified the visual and social aspects of coffee culture. Instagram, in particular, has become a haven for coffee enthusiasts to showcase their brewing setups, share aesthetically pleasing images of coffee creations, and connect with a global community of like-minded individuals. The visually driven nature of social media has fueled the desire for aesthetically pleasing, premium coffee experiences at home. It has created a virtual space where enthusiasts can exchange brewing tips, discover new beans, and celebrate the art of coffee.

The Ethical and Sustainable Coffee Movement

The shift towards premium and specialty coffee at home is about flavor and aesthetics and ethical and sustainable consumption. Consumers are increasingly conscious of their coffee choices’ environmental and social impact. Specialty coffee often emphasizes fair trade practices, environmentally friendly cultivation methods, and support for local farmers. As consumers align their values with their purchasing decisions, the demand for ethically sourced and sustainably produced coffee continues to grow.

What’s Next?

While the rise of premium and specialty coffee at home presents exciting opportunities for consumers and the coffee industry, it also poses specific challenges. Affordability remains a concern, as high-quality beans and sophisticated brewing equipment can be relatively expensive. Additionally, the learning curve associated with mastering various brewing techniques can be steep for newcomers to the specialty coffee scene.

However, these challenges are also avenues for growth and innovation. As the market expands, manufacturers are responding by developing more affordable yet high-quality coffee products. The democratization of specialty coffee is underway, focusing on making premium coffee experiences accessible to a broader audience.

Will it Continue? 

The growing premium and specialty coffee market at home reflects a cultural shift in how we perceive and enjoy our daily caffeine fix. It’s not just about a quick energy boost anymore; it’s about the experience, the craftsmanship, and the community surrounding the world of coffee. As consumers invest in better beans, advanced brewing equipment, and knowledge, the home has become a haven for coffee enthusiasts seeking the perfect cup.

The trajectory of this trend is poised to shape the future of the coffee industry, influencing how coffee is produced, marketed, and consumed. As the demand for premium and specialty coffee at home continues to rise, the industry will likely see increased innovation, accessibility, and sustainability, ensuring that the coffee culture becomes a diverse and inclusive space for all. So, whether you’re a seasoned home barista or just starting your journey into the world of specialty coffee, the possibilities for discovery and enjoyment are boundless. Cheers to the ever-evolving art and science of brewing excellence at home!

Everyday Coffee Roasters is an e-commerce providing fresh-roasted coffee delivered right to your doorstep, conveniently and safely wherever you are in the Philippines. Discover the world’s best coffee.

Read Full Article  
Located just south of Ethiopia, Kenya is well known for producing excellent cups of coffee primarily due to the excellent...
By Everyday Coffee Roasters

Located just south of Ethiopia, Kenya is well known for producing excellent cups of coffee primarily due to the excellent research and development of coffee and the country’s highly educated farmers.

In Kenya, regardless of whether the lot is traceable, a grading system is being used for all its exported coffee based on the bean size, and some of you may have yet to come across terms such as AA, AB, and PB when looking at a bag of Kenyan coffee.

This coffee comes from the Central Region of Kenya, with rich volcanic soil in which it is grown and a high altitude of 1,700 - 2,000 meters above sea level, allowing the coffee to develop bold and complex flavors.

In this washed lot, you will get a floral aroma, with notes of berries and chocolate in the cup, with a nice body and an after-taste that lingers.

Read Full Article  

Discover world's best coffee

Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!

Show Available Offerings

*Free delivery within Metro Manila


As featured on