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Aerin Espresso Blend
By Everyday Coffee Roasters

You deserve a cup of coffee that makes you excited to get out of bed in the morning. We source each of our premium coffees from farms in prestigious regions throughout the world, and we use only the finest, high-altitude Arabica coffees for a rich and distinctive flavor.

Aerin blend consists of a combination of three Central American coffee beans roasted to a medium-dark level, which resulted in a complex flavor profile that is rich and smooth with a clean, satisfying finish and displaying notes of chocolate and caramel.

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Brazil Stockler FC Espresso
By Everyday Coffee Roasters

Brazil is a well-known coffee producing giant as they produce around one-third of the world’s coffee, making them the largest coffee producer in the world. This particular bean is a specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since they are dried in contact with the sweet mucilage, the coffee’s cup profile will be heavy in body, sweet, smooth, and complex. Tasting notes are of chocolate and nuts with a sweet aftertaste.

The screen size is 17/18, so a larger bean than usual which denotes a higher quality.

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Honduras Microlot Blend (34F)
By Everyday Coffee Roasters

Prior to 1900 coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Banana was king well into the 20th century. The eventual and gradual decline in banana production over the decades coincided with a slow but steady growth in coffee production. 

Today, Honduras is the largest coffee producer in Central America and among the largest worldwide, exporting more than 6 million bags. More than 60% of green Honduran coffee is grown above 1,200 meters and almost all on small to medium sized farms.

This blend was made by various micro-lot farmers to honour their recent achievement.

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