Coffee is one of the most popular drinks in the world. The most common way to drink coffee is by adding milk and sugar. But did you know that there are different types of coffee? One type of coffee is single-origin coffee. This type of coffee comes from one single plantation or country and has a unique flavor profile.

There are many benefits to drinking single-origin coffee for your morning routine. Research has shown that this type of coffee has a lower acidity level than other types of coffee. Single-origin coffees also have more antioxidants than different types of coffees because they are grown in their natural environment with no pesticides or herbicides used on them.

Single Origin vs. Blended Coffee

Single-origin coffee is when the beans are from one region. Blended coffee is when the beans are from different areas or countries.

Single-origin coffees are usually more expensive than blended ones because they can be harder to find and have a higher quality of taste. For example, suppose you buy a blend of Colombian, Ethiopian, and Brazilian beans. It will likely taste like a Colombian or Brazilian blend - better than a single-origin bean.

Blended coffees might be cheaper, but that does not mean they are inferior in quality to single-origin ones. They come from different origins, so the taste might differ from what you would get with an Ethiopian or Colombian bean, for example.

How to Find Single-Origin Coffee Beans

Typically is to buy from a local roaster or coffee shop. Roasters usually roast their coffee, so they know what they are selling and can answer any queries you may have about it. It is an excellent option for people who want to support their local economy and get better-quality coffee beans simultaneously.

The easiest and most convenient way of finding these beans - is online. Everyday Coffee Roasters is an e-commerce company that specializes in offering freshly-roasted coffee beans sourced all over the world. Coffee beans are always roasted in small batches and delivered directly to your home anywhere in the Philippines.

How to Brew the Perfect Cup of Single Origin Coffee in 4 Steps

The perfect cup of coffee is a blend of art and science. It’s all about the beans, the grind, and the brewing process.

1. Choose a quality coffee: The quality of your coffee starts with the coffee beans you choose. Choose a coffee that you enjoy drinking or one that has won awards in competitions.
2. Grind it just right: The grind has to be just suitable for optimal flavor extraction from your beans, so experiment with different settings until you find what works best for you.
3. Use fresh, cold water: The temperature and freshness of your water will affect how quickly your brew will taste stale or flat.
4. Brew for the right time: Brewing for too long can make it bitter; not long enough can make it taste sour or weak.

Final Thoughts

Coffee is one of the most popular drinks in the world. It is drunk by more than 1 billion people globally. It is a staple in many people’s morning routine and provides them with much-needed energy to start their day. Coffee also has many health benefits, including lower risks for diabetes, Alzheimer’s disease, and Parkinson’s disease.

To see our latest offerings, you can proceed to our single-origin page.

What Is A Degustation Menu And Why You Should Try One

Degustation is tasting food or beverage; it can be done as an individual taste test or as a group to evaluate food quality.

Some people enjoy degustation because it can help them develop their palate and learn more about different foods. Degustation also offers a social aspect where people can share their thoughts on food.

The word “degustation” comes from the Latin verb “degustare,” which means “to taste.”

Honduras COMSA Manos De Mujer

Want to support women in coffee? Here is one of those rare opportunities where all that is good about coffee intersect. Simply a trifecta of organic farm management practices; traceable to women producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and extended drying times. It starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A. (COMSA), where the well-being of humans is the core objective and educating more than 1,500 producer-members to live in harmony with nature successfully everywhere.

The trailblazing ideas for using organic matter to cultivate high-quality coffee productively is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. The focus of transferring knowledge is through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature. COMSA dedicates funding from the proceeds of coffee sales to run a cutting-edge International school dedicated to filling children’s minds with possibilities and training them to be the future leaders of Finca Humana. And COMSA has significantly increased the participation of women within the organization, which has resulted in an active women’s group that processes its community lots called Manos de Mujer.

AirAsia x Everyday Coffee Roasters

AirAsia travelmall is an online travel retail platform under airasia.com that envisions redefining the duty-free, travel retail and overseas products shopping experiences. The platform enables travelers and non-travelers across ASEAN to choose from a bouquet of products across multiple categories, such as Beauty, Fashion, Electronics & Gadgets, Health & Wellness, Kids products, Confectioneries, and exclusive AirAsia merchandise.

Now you can get a bag of our coffee while you travel across 130 destinations all over the ASEAN nation during in-flight or have it delivered straight to your hotel or home.

See our latest offerings

Ethiopia Yirgacheffe Limu

Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500s in much the same way it is grown today. Most coffee grows wild in the shade of other trees and is known as forest-grown coffee. Different coffees grow in gardens and other crops, with minimal agricultural intervention. Some are a bit of a combination, where producers lightly cultivate and weed their forest crop to ease harvesting. In any case, most smallholders produce an average of only five bags per year.

Limu lies in the western highlands of Oromia, Ethiopia. This region is known for its abundant water supply and forests (adjacent to those pointed towards as the birthplace of Arabica coffee). Most coffee in Limu is semi-forest grown on less than one hectare. Here, hummus-rich soils are renewed constantly by the continual fall and decomposition of organic matter.

Traditionally coffee in Limu was dried in the fruit and stored by producers in their homes until taken to a dry mill for exchange. It is only with the recent development of collective wet mills in the region that washed Limu coffee has emerged. The availability of water here, in particular, enables the washed process. This process, coupled with the genetic diversity of heirloom coffee varieties, yields the characteristic flavor profile. Like the coffee from other Southern regions, such as Yirgacheffe and Sidamo, Limu is known for its citric acidity and floral notes. However, Ethiopia Limu G2 typically has a fuller body and winey acidity.