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Panama Finca Las Brumas
By Everyday Coffee Roasters

Finca Las Brumas is a 60 acre farm in the famed Boquete growing region on the border of Costa Rica. Las Brumas’ close proximity to La Amistad International Park, the largest natural reserve in Central America, brings a wealth of ecological advantages to this corner of Panama. Cesar Arauz has been managing his family’s farm for over a decade and dedicates his efforts to preserving its pristine ecology. Cesar relies on 6 year-round employees and another 60 seasonal workers from the Ngobe Bugle indigenous group who meticulously pick ripe cherries during the harvest. After harvesting, the coffee is depulped, fermented, washed, and carefully dried on covered patios and raised bed.

Origin Details:

GROWER: Cesar Arauz | Finca Las Brumas
REGION: Santa Clara, Renacimiento, Chiriqui, Panama
SOIL: Volcanic Loam
ALTITUDE: 1360-1490m
VARIETAL: Cataui, Caturra, Geisha, San Ramon
PROCESS: Washed (Sun-Dried)

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Colombia Finca La Meseta
By Everyday Coffee Roasters

Compañía Cafetera La Meseta S.A. is a family business, with extensive experience in the Colombian coffee business. Reliability and performance have allowed to maintain growth and remain since its foundation in 1983. The history of La Meseta begins as small-scale producers, with a production capacity of 10.000 kg of dry parchment coffee in the municipality of Villamaría, department of Caldas.

Today, the Company has established itself as a powerful agro-industrial complex, with an average Excelso coffee production of 90.000 bags of 70 kg per month.

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Holiday Blend
By Everyday Coffee Roasters

Keeping a heavy and sweet profile in mind, this blend is great all by its lonesome, but has enough flavor to saturate even the milkiest drinks with chocolaty goodness. The classic espresso profile that resulted is comprised of deep and fruity African coffees and clean Latin American lots that provide huge body and ample sweetness. 

  • Varietal: Bourbon, Blue Mountain
  • Producer: Various Coffee Producers
  • Processing: Natural and Washed
  • Soil: Vertisol, Clay minerals, Volcanic loam
  • Roast Profile: Medium
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