The Journal Refined perspectives on coffee, culture, and the art of living well.

Takele Mammo Denbi Konga

Takele Mammo Denbi KongaThis coffee from Takele Mammo Denbi, at 47 years old, is a brand-new participant in the Single Farmer Lots Program this year but has yet to be familiar with the direct export process. Takele is currently stepping down after many years as the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union, of which his farm has ...

Read the Full Story →

Muhlisin Agropuro

Muhlisin AgropuroSituated along the slopes of the Argopuro Volcano is a region in East Java known for its coffee production thanks to the rich volcanic soil and high elevations. The iconic volcano creates the beautiful Javanese landscape in the Situbondo Regency. When coffee was first cultivated in Indonesia, it was common for Dutch colonists to plant low-quality Robusta in large ...

Read the Full Story →

Continue exploring

More how-tos and the latest beans & gear.


Featured In

Discover the world’s finest coffees

Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.

Explore the Collection

*Free courier service within Metro Manila.