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Panama Finca Santa Teresa
By Everyday Coffee Roasters

Finca Santa Teresa is a boutique coffee farm and mill located high in the cloud forest of Panama. FST sits close to the border with Costa Rica and Panama’s highest peak, the Volcan Baru. Adjacent is La Amistad National Park, a UNESCO World Heritage Site.

FST produces coffees of singular quality. The key to this is terroir – rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys. The result is coffee redolent of honeysuckle, lychee and strawberries.

Between November and February, coffee is picked from the 20 different lots on the farm. Soon after picking, the coffee is processed using one of three main processing methods – washed, honey or natural. Depending on the method, this can see the coffee drying on raised beds (known as Camas Africanas) for up to a month.

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Mankayan, Benguet Province
By Everyday Coffee Roasters

Officially the Municipality of Mankayan, is a 1st class municipality in the province. According to the 2015 census, it has a population of 35,953 people.

Mankayan is also known as a mining town, it is the location of several mines including the Lepanto Consolidated Mining Company.
There is some old coffee plantation in the no-mining communities of Mankayan and it helps the people’s livelihood. Also, some farmers nearby mining communities are now interested in using their land for coffee cultivation. Cordillera Green Network (CGN) conducted some seminars on coffee quality from seedling production to harvest and post-harvest refining in 2017. Also, CGN established the nursery for coffee seedlings in Mankayan in 2019 to support expanding their production as an alternative livelihood for farmers.

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Kapangan, Benguet Province
By Everyday Coffee Roasters

The Municipality of Kapangan, is a 4th class municipality in the province of Benguet. Its Cordillera Green Network (CGN) has planted 8513 arabica coffee seedlings in 2010, 31,470 Arabica coffee seedlings in 2012-2014, and 7,200 seedlings in 2016. Support network also conducted quality improvement seminars in 2016,2017 and 2019; also provided post-harvest materials

Sourced by YAGAM COFFEE.

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