Andres Guaca Pink Bourbon

Share this post:

Andres Guaca Pink Bourbon

Grown by Andres Guaca at Finca Guacanas.

This coffee is harvested following strict ripeness criteria, exposed to a dry fermentation of 56 hours inside grain pro bags. Afterward, pulped, gently washed, and dried on raised beds to ideal moisture content. Later rested inside rum barrels for 40 days, after afterward milled.

This micro lot is 100% Pink Bourbon. This varietal is currently under research to determine its origin. It is said that it is a mutation that took place at 2100 meters above sea level in San Adolfo, Huila.

Connect to delicious specialty coffee

Everyday Coffee Roasters App is your personal barista, guiding you through our menu, accepting your order, and prepping your food and drink—all before you step foot in a cafe, so your drink is ready when you are.

See our stores closest to you and order our offerings effortlessly and conveniently from any of our brands without waiting in line.

Tap the icon to download:


As featured on

This might also interest you:

Experience Panama Coffee Story
How to Brew Coffee Brewing Guides
Brazil Fine Cup Espresso Coffee Story
Artisan Coffee Chocolate Bars Trending
More stories like this... Blog / Journal