Panama San Benito

Share this post:

Panama San Benito

Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety. But several complexities influence specialty coffee, and it would be a mistake to reduce the complexity of this famous growing region to nothing more than plant variety. With this lot of Caturra from Finca Candela, one of several farms in the San Benito Cafe group, there is an opportunity to explore the impact of terroir on different varieties. The San Benito group has 240 acres cultivated with coffee. In addition to a mindful and environmentally balanced approach to farm management, San Benito has an experienced team and onsite infrastructure at the farm to ensure attention to detail during the harvest. The Caturra lot is processed using a washed method. After selective picking, ripe cherries are floated to remove less dense and damaged seeds, and then de-pulped, fermented, washed, and placed on raised beds, and turned regularly for 8 to 12 days. Drying is finished using a mechanical dryer to ensure precise moisture content.

Connect to delicious specialty coffee

Everyday Coffee Roasters App is your personal barista, guiding you through our menu, accepting your order, and prepping your food and drinkā€”all before you step foot in a cafe, so your drink is ready when you are.

See our stores closest to you and order our offerings effortlessly and conveniently from any of our brands without waiting in line.

Tap the icon to download:


As featured on

This might also interest you:

Experience Panama Coffee Story
How to Brew Coffee Brewing Guides
Brazil Fine Cup Espresso Coffee Story
Artisan Coffee Chocolate Bars Trending
More stories like this... Blog / Journal