La Maison Ferber
Christine Ferber is a French pastry chef and chocolatier who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She offers “La Fée des Confitures” (the Jam Fairy), which she produces by hand over 200,000 jars annually worldwide.
Considered to be one of the greatest pastry chefs in France and by many as the top jam maker on the planet, her jams are sought-after at the following restaurants and hotels:
- Chef Alain Ducasse
- La Maison Troigrois (3 Michelin Star)
- Hotel de Crillon
- Four Seasons Hotel George V
- The Connaught London
Try it on fresh bread or toast!