Bukidnon Mixed Typica

“Bukidnon mixed typica” is a term that refers to a unique coffee from Miarayon, Bukidnon, Philippines. It features the Typica varietal, a sub-variety of Arabica, often grown alongside other varietals like Catimor and Sweet Coffee in what is described as a “mixed typica” lot or “PAGLAUM” batch. These mixed lots yield a one-of-a-kind flavor profile, depending on the blend and processing methods. For instance, a washed Typica might offer notes of papaya, guava, and cacao, while a honey-processed lot could present flavors of dried orange and brown sugar. 

Location:

The coffee originates from Miaraynon or the Mt. Kitanglad area of Bukidnon.

Varietal:

Typica, a parent variety of the Arabica family, is known for its sweet, clean, and mild cup profile. This characteristic ensures that every cup of Bukidnon mixed Typica coffee delivers a consistently high-quality and enjoyable experience.

Ultimately, a “Bukidnon mixed typica” offers a nuanced and complex coffee experience, showcasing the regional coffee production of Bukidnon through its blended varietals and diverse flavor characteristics, inviting you on a journey of taste and discovery.