The Aeropress Coffee Maker gives you an extraordinary cup of coffee with every single brew. It utilizes total immersion and gentle pressure to produce a thick and luscious brew that awakens. Each serving of coffee made with the Aeropress Coffee Maker provides you with a concentrated blend that you can take as is, or add water, sugar, cream, or creamer -- all according to your taste.
Boil 200g of water and weigh out 14~18 grams of coffee. Freshly ground is always best, and for Aeropress it should be slightly finer than sea salt.
Use hot water to pre-wet the paper filter and cap as rinsing gets rid of the paper taste, and also pre-warms your cup.
Add ground coffee in the AeroPress. Be aware not to spill any grounds into the ring-shaped gutter at the top of the brewing device.
Start timer, add 15g of water, make sure the coffee is saturated evenly and let it sit for 30 seconds. Finally, use the remaining hot water to fill the chamber.
After 60 ~ 90 seconds has elapsed, stir grounds 10 times to agitate.
It takes a little bit of pressure to push the water through the paper. Aim for this step to take around 30 seconds.