Also known as a press pot, this simple coffee making device is said to have originated in France during the 1850s. The press is normally a glass cylinder with a “plunger” like device that fits tightly into the circumference of the cylinder. The plunger features a handle with some sort of wire or nylon mesh that pushes the coffee grounds to the bottom, trapping them there after a few minutes of brewing.
Bring enough water to fill the French press to a boil then warm up your empty French Press by rinsing it with very hot water.
Measure out 17g of coffee and grind it as coarse as breadcrumbs. Refer to the table below for different serving size:
|Coffee||17 grams||27 grams||54 grams|
|Water||275 mL, plus additional for pre-heating||430 mL, plus additional for pre-heating||860 mL, plus additional for pre-heating|
Gently pour twice the amount of water than you have coffee onto your grounds. For example, if you have 17 grams of coffee, you’ll want to start with 34 grams of water.
At 1:00, use a wooden spoon or spatula to break the top layer crust by giving the grounds a gentle stir.
Fill it all the way to the top with the remaining water. Put the top on and allow the coffee to brew without pressing it down. Let the coffee steep for four minutes.
At 4:00, firmly push the press all the way down.