About the position

The Dishwasher and Prep Cook will be responsible for washing dishes and cleaning various spaces and equipment to maintain a clean, comfortable, functional, and friendly environment for both our commissary and cafes. They also support food preparation for our bakers and cooks.

Responsibilites

• Wash and sanitize kitchen equipment, small wares, and utensils.
• Clean, sanitize, sweep, and mop the kitchen area.
• Refill and restock ingredients as necessary.
• Execute food production, carefully preparing seasonal and high-quality ingredients with integrity, including but not limited to slicing, chopping, sauteing, roasting, and other food preparation and cooking forms.
• Portion, package, and pack out our culinary creations with incredible care and attention to detail, ensuring that deliveries match retail orders and meet deadlines.
• Support your teammates in keeping the kitchen running smoothly by communicating with your team and pitching in wherever is needed (including both savory and pastry assistance).
• Always work cleanly, keeping your station and equipment in tip-top shape.

Requirements

• Be able to walk, bend, and stand for extended periods.
• Reliable and consistent—your teammates can always depend on you to be punctual and professional.
• Thoughtful and able to anticipate our guests’ needs.
• Excited about taking on new experiences and possess a can-do attitude.
• Passionate about coffee, food, and creating inclusive hospitality experiences.

You'll need experience with

• A thorough understanding of how to safely, responsibly use and clean equipment.
• A deep love for food, exceptional customer experiences, and great coffee.
• Basic math and writing skills.

Physical requirements

• The ability to stand, walk, and sit for long periods (at least 8 hours per day and five days per week).
• The use of hands to handle or feel and the ability to reach with hands and arm.
• The ability to stoop, kneel, or crouch.
• The ability to squat, bend, twist, and reach for items below waist level or above shoulders.
• The ability to lift, push/pull, carry or move up to 30 kilos.
• The ability to listen and speak.
• The ability to climb ladders, stairs, ramps, and uneven floors or surfaces as needed.
• The ability to have close visual acuity to perform repetitive visual checking, counting, spotting minor defects, determining the accuracy of numbers, and package.
• The ability to smell and taste.