| Region: | Northern and Southern Tanzania |
| Variety: | N & KP, Kent, Bourbon |
| Harvest Period: | July - August (North); April - May (South) |
| Altitude: | 1400 - 1800 m.a.s.l |
| Process: | Washed, Sun-dried |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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