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Kenya Barichu Gatomboya

Nyeri’s coffees are highly coveted for their exceptional quality, so much so that a recent governor attempted to seize all control of the district’s exports.
Region:
Barichu Cooperative Society
Variety:
Ruiru 11, SL-28, SL-34
Harvest Period:
October - December
Altitude:
1700 - 1800 m.a.s.l
Process:
Double Washed
Taste Notes:
Black currant, peach

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