| Region: | Tarrazu |
| Variety: | Caturra, Catuai |
| Harvest Period: | December – February |
| Altitude: | 1200 – 1800 m.a.s.l |
| Process: | Washed, Drum Dried |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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