Costa Rica Tarrazu Amapola
Sharp acidity, hazelnut, nutmeg, smooth body, clean, buttery, caramel, refined flavor, well-balanced.
Region: Tarrazu
Variety: Caturra, Catuai
Harvest Period: December – February
Altitude: 1200 – 1800 m.a.s.l
Process: Washed, Drum Dried

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