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Costa Rica Tarrazu Amapola

Amapola grows on the steep slopes in the sub regions of Los Frailes and Bustamante. Uninterrupted water flow provided by rivers feeding into the Pacific Ocean contributes to this excellent coffee.
Region:
Tarrazu
Variety:
Caturra, Catuai
Harvest Period:
December – February
Altitude:
1200 – 1800 m.a.s.l
Process:
Washed, Drum Dried
Taste Notes:
Sharp acidity, hazelnut, nutmeg, smooth body, clean, buttery, caramel, refined flavor, well-balanced.

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