| Region: | Kealakekua/South Kona |
| Variety: | Kona Typica |
| Harvest Period: | September – February |
| Altitude: | 548 – 700 m.a.s.l |
| Process: | Washed |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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