Hawaii Kona Select
Clean, consistent, bright citrus acidity, light body, caramel, sweet throughout
Region: Kealakekua/South Kona
Variety: Kona Typica
Harvest Period: September – February
Altitude: 548 – 700 m.a.s.l
Process: Washed

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Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!

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