| Region: | Misuku, Phoka, Viphya North, Southeast Mzimba |
| Variety: | Nyika, Geisha, Catimor |
| Harvest Period: | May - October |
| Altitude: | 1700 - 2000 m.a.s.l |
| Process: | Washed |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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