Costa Rica La Pastora Tarrazu
Region: San Marcos de Tarrazú
Variety: Caturra, Catuai
Harvest Period: November – January
Altitude: 1300 - 1600 m.a.s.l
Process: Fully Washed

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Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!

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