| Region: | Antigua Guatemala, Sacatepequez, Guatemala |
| Variety: | Caturra, Bourbon |
| Harvest Period: | October - February |
| Altitude: | 1500 – 1650 m.a.s.l |
| Process: | Fully washed and dried on elevated tables |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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