Mexico Chiapas Onix
Soft nutty notes, dark chocolate, sweet, medium acidity
Region: Chiapas; Soconousco and Sierra Madre de Chiapas
Variety: Bourbon, Caturra, Typica and CatuaĆ­
Harvest Period: December - April
Altitude: 900 - 1100 m.a.s.l
Process: Washed, Sun-dried

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Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!

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