| Region: | Coto Brus, Puntarenas, Costa Rica |
| Variety: | Caturra, Catuai |
| Harvest Period: | October – February |
| Altitude: | 1200 – 1500 m.a.s.l |
| Process: | Fully Washed |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
Explore the Collection*Free courier service within Metro Manila.