Hawaii Kau Estate
Soft citrus, medium body, light acidity, nicely balanced, clean/consistent
Region: Ka’u, Hawaii
Variety: Typica, Red and Yellow Caturra
Harvest Period: October - May
Altitude: 600 m.a.s.l
Process: Pulp Natural or Honey Process

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Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!

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