| Region: | Ka’u, Hawaii |
| Variety: | Typica, Red and Yellow Caturra |
| Harvest Period: | October - May |
| Altitude: | 600 m.a.s.l |
| Process: | Pulp Natural or Honey Process |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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