| Region: | Cantón El Sincuyo, Tacuba |
| Variety: | Red and yellow bourbon, Pacamara, Pacas |
| Harvest Period: | December - March |
| Altitude: | 1200 m.a.s.l |
| Process: | Fully Washed, patio dried |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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