| Region: | Nyeri County, Central Province, Kenya |
| Variety: | SL28, SL34, Ruiru 11, and Batian |
| Harvest Period: | October - December 2016 |
| Altitude: | 1450 - 1900 m.a.s.l |
| Process: | Double Washed |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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