Brazil Santos Cerrado
Chocolate notes, medium body, nutty, sweet, caramel, clean finish
Region: Mogiana, Sul de Minas, or Cerrado
Variety: Mundo Novo, Icatu, Acaiá, Catuaí, Tupi
Harvest Period: May – August
Altitude: 800 – 1350 m.a.s.l
Process: Natural

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Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.

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*Free courier service within Metro Manila.