Mexico Oaxaca Esmeralda
Round body, complex floral flavor, good acidity, nice sweetness
Region: Oaxaca
Variety: Typica, Bourbon, and Pluma Hidalgo
Harvest Period: January - March
Altitude: 1100 - 1600 m.a.s.l
Process: Washed, Sun-dried

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Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!

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