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Mexico Oaxaca Esmeralda

On the 250 kilometer route from the city of Oaxaca, the capital of the state it’s named after, to the Pacific Coast, one passes through the famous coffee region of Pluma. Like pearls on a chain, long extinct volcanoes cross the countryside, leaving the reg
Typica, Bourbon, and Pluma Hidalgo
Harvest Period:
January - March
1100 - 1600 m.a.s.l
Washed, Sun-dried
Taste Notes:
Round body, complex floral flavor, good acidity, nice sweetness

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Available coffee origins

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