Nicaragua Cerro de Jesus Natural
Citrus and floral notes, pink lemonade, hibiscus, dark cocoa, caramel, and a red berry finish
Region: 1100 - 1450
Variety: Caturra, Catuai, Borbon, Pacamara
Harvest Period: December - March
Altitude: 1100 - 1450 m.a.s.l
Process: Natural

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Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.

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*Free courier service within Metro Manila.