Rwanda Cyanika Karambi Double Washed
Dried fig, brown sugar, raisin, toffee, passion fruit
Region: Cyanika town, Nyamagabe District, Southern Province
Variety: Local Bourbon subvarieties
Harvest Period: April - June 2017
Altitude: 1700 - 1900 m.a.s.l
Process: Double Washed

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