| Region: | Cyanika town, Nyamagabe District, Southern Province |
| Variety: | Local Bourbon subvarieties |
| Harvest Period: | April - June 2017 |
| Altitude: | 1700 - 1900 m.a.s.l |
| Process: | Double Washed |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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