| Region: | Marcala, La Paz, Honduras |
| Variety: | Bourbon, Catuai, Caturra, and Typica |
| Harvest Period: | November - March |
| Altitude: | 1200 – 1650 m.a.s.l |
| Process: | Fully washed and dried in the sun |
Roasted to order, then elegantly packed and dispatched within 48 hours—arriving at your door at peak freshness. Just brew, and savor the ritual.
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