If you’re here for fresh viennoiserie and a calm table, the best time to visit is right when we open at 9 a.m.
Midday (around lunch and early afternoon) tends to be our busiest window. Pastries are baked in small batches and often sell out by afternoon, so mornings offer the fullest selection.
If you’d rather skip the wait, schedule an advance pickup instead — choose your pastries online, select a pickup time, and we’ll hold them for you at the bar.