Each croissant is built on time and technique.
We laminate and proof with patience, then bake in controlled batches so the dough develops clean layers, lift, and fragrance. You’ll notice a crisp outer shell and tender interior rather than a dense, bready center.
Because we refuse to rush production or mass-hold inventory, quantities are limited per day.
For guaranteed pieces (especially for gifting boxes or specialty flavors), reserve ahead for pickup: