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Origin: Oceania
Papua New Guinea Korona Estate
"Molasses, Dried Fruits, Apple"
₱500
Origin: Africa
Mt. Kilimanjaro (Tanzania)
"Black Tea, Kiwi, Chocolate"
₱450
Ethiopia Sidamo Chire
"Red Flame Grape, Apple, Guava"
₱550
Rwanda Cyanika Karambi
"Dried Fig, Brown Sugar, Raisin"
₱550
Ethiopia Guji Kayon Mountain Organic
"Peach, lime, strawberry, chocolate"
₱650
Ethiopia Harrar Natural Organic
"Blueberry, Blackberry, Granola, Cinnamon"
₱650
Origin: Central America
Brazil Moreninha Formosa
"Chocolate, hazelnut, brown sugar sweetness"
₱450
Brazil Santos Cerrado
"Dark Cacao, nutty, caramel and good acidity"
₱450
Colombia Dulima
"Dark cocoa, wine, peach"
₱450
Colombia Huila Supremo
"Caramel, Dark Cocoa, Sweet"
₱450
Costa Rica Ampola
"Sharp acidity, hazelnut, buttery, caramel"
₱450
Guatemala Huehuetenango
"Honey, black cherry, floral sweet notes."
₱450
Brazil Fine Cup Espresso
"Cocoa, sweet, toffee"
₱480
El Salvador Santa Julia and La Joya Estate
"Bright, Red Berry, Cocoa, Almond"
₱525
Bolivia Organic Cascara
"Raspberry, Orange Blossom, Cherry"
₱550
Colombia Hacienda La Pradera Organic
"Dark chocolate, Cherry, Toffee"
₱550
Panama Hacienda La Esmeralda Geisha
"Peach, strawberry, meyer lemon, pomegranate"
₱4200
Origin: Southeast Asia
Vietnam Lam Dong Espresso
"Caramel, Dark-bitter Chocolate, White Sugar Sweetness"
₱400
Atok, Benguet
"Cacao chocolate, hints of cracked pepper"
₱450
Mount Apo, Davao
"Smooth and round body, Chocolate"
₱450
Mount Matutum, South Cotabato
"Chocolate, Nutty, Low Acidity"
₱450
Sumatra Sinabung Mandheling
"Sweet tobacco, winey, spicy, chocolate"
₱450
Origin: Seasonal Blends
Little Collin
"Dark Cocoa, Toffee, Low Acidity"
₱480
Gypsy Espresso Blend
"Berries, Chocolate, Caramel, Smooth Finish"
₱525
Kaffa Ethiopian Blend
"Raspberry, jasmine, strawberry, cocoa"
₱625
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