Kapatagan, Mount Apo
Cacao, Hint Of Citrus, Dried Fruit
185.00
  • OPEN
    Click off the brew spout and open the bag along the dotted line.

  • BREW
    Pour hot water (95°c) into the filter and close the zipper.

  • SERVE
    Pour coffee to cup and enjoy premium specialty coffee, anytime, anywhere.

About this coffee

THE STORY

Mount Apo, also known locally as Apo Sandawa, is a large solfataric, dormant stratovolcano with three peaks on top of its flat summit plateau Main Peak, Kapatagan, and Kidapawan. This coffee comes from Kapatagan, with an elevation of 1,200 meters above sea level. Its coffee cherries were naturally sundried without the intervention of water or machines to remove any of the fruit.

ATTRIBUTES

Variety:
Catimor
Elevation:
1,200 m.a.s.l
Processing:
Natural

TASTE NOTES

Cacao, Hint Of Citrus, Dried Fruit

FLAVOR PROFILE

Cocoa Nutty Sweet Aromatics Dried Fruit Citrus Fruit Nutty/Cocoa Sweet Fruity


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