Finca Las Brumas
Honey, Caramel, Milk Chocolate
650
Varietal:
Geisha, San Ramon, Cataui
Producer:
Cesar Arauz
Elevation:
1,490 m.a.s.l
Processing:
Washed
Roast:
Light
Medium
Very Dark
Recommended Brewing Methods:
Cupping Notes:

Cocoa Chocolate Hazelnut Brown Sugar Honey Nutty/Cocoa Sweet

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About this coffee

Finca Las Brumas is a 60 acre farm in the famed Boquete growing region on the border of Costa Rica. Las Brumas’ close proximity to La Amistad International Park, the largest natural reserve in Central America, brings a wealth of ecological advantages to this corner of Panama. Cesar Arauz has been managing his family’s farm for over a decade and dedicates his efforts to preserving its pristine ecology. Cesar relies on 6 year-round employees and another 60 seasonal workers from the Ngobe Bugle indigenous group who meticulously pick ripe cherries during the harvest. After harvesting, the coffee is depulped, fermented, washed, and carefully dried on covered patios and raised bed.

Origin Details:

GROWER: Cesar Arauz | Finca Las Brumas
REGION: Santa Clara, Renacimiento, Chiriqui, Panama
SOIL: Volcanic Loam
ALTITUDE: 1360-1490m
VARIETAL: Cataui, Caturra, Geisha, San Ramon
PROCESS: Washed (Sun-Dried)

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