About this coffee
Finca Las Brumas is a 60 acre farm in the famed Boquete growing region on the border of Costa Rica. Las Brumas’ close proximity to La Amistad International Park, the largest natural reserve in Central America, brings a wealth of ecological advantages to this corner of Panama. Cesar Arauz has been managing his family’s farm for over a decade and dedicates his efforts to preserving its pristine ecology. Cesar relies on 6 year-round employees and another 60 seasonal workers from the Ngobe Bugle indigenous group who meticulously pick ripe cherries during the harvest. After harvesting, the coffee is depulped, fermented, washed, and carefully dried on covered patios and raised bed.
GROWER: Cesar Arauz | Finca Las Brumas
REGION: Santa Clara, Renacimiento, Chiriqui, Panama
SOIL: Volcanic Loam
VARIETAL: Cataui, Caturra, Geisha, San Ramon
PROCESS: Washed (Sun-Dried)
We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.
Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.
We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.