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Queen City Harrar
Dried Apricot, Black Tea, Baker’S Chocolate
750

*Currently Sold-out!


About this coffee

ATTRIBUTES

Variety:
Indigenous heirloom cultivars
Producer:
Abdirashid Abdullahi
Elevation:
2,100 m.a.s.l
Processing:
Natural

TASTE NOTES

Dried Apricot, Black Tea, Baker’S Chocolate

FLAVOR PROFILE

Black Tea Floral Dried Fruit Sweet Floral Fruity

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

CERTIFICATIONS

THE STORY

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ORIGIN INFORMATION

  • Grower: Abdirashid Abdullahi
  • Variety: Indigenous heirloom cultivars
  • Region: Harari People’s Regional State, Ethiopia
  • Harvest: October – December
  • Altitude: 1,200 – 2,100 m.a.s.l
  • Soil: Vertisol
  • Process: Full Natural, dried on raised beds in the sun
  • Notes: Dried Apricot, Black Tea, Baker’s Chocolate
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Ethiopia Queen City Harrar Natural is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.

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