Popayan Supremo
Caramel, Baker's Chocolate, Smooth Finish
575

About this coffee

ATTRIBUTES

Variety:
Caturra, Castillo, Typica
Producer:
Popayán, Cauca, Colombia
Elevation:
1,650 m.a.s.l
Processing:
Washed

TASTE NOTES

Caramel, Baker's Chocolate, Smooth Finish

FLAVOR PROFILE

Cocoa Chocolate Nutty/Cocoa Sweet

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

CERTIFICATIONS

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