Costa Rica Naranjo La Rosa
Almond, Dark Chocolate, Lemon
750
 

About this coffee

ATTRIBUTES

Variety:
Caturra, Catuai
Producer:
Coopronaranjo
Elevation:
1,500 m.a.s.l
Processing:
Washed

TASTE NOTES

Almond, Dark Chocolate, Lemon

FLAVOR PROFILE

Fruity Floral Floral Lemon Citrus Fruit Sweet Aromatics Sweet Almond Nutty Dark Chocolate Cocoa Nutty/Cocoa

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

CERTIFICATIONS

THE STORY

La Rosa Costa Rica

Costa Rican cooperatives are like symphonies. Or at least that is the sensation you get at Cooperativa de Productores de Café y Servicios Múltiples de Naranjo R.L. (Coopronaranjo) where every aspect of coffee is included in their repertoire. Coopronaranjo has ecologically designed instruments to handle every aspect of post-harvest processing and it all runs on hydropower. But it’s not just mill equipment that makes a big impression. This cooperative also has an organic fertilizer production plant that uses vermiculture to convert coffee pulp back into low-cost organic fertilizer. And if worms aren’t to your taste, Coopronaranjo also operates a local supermarket and sells roasted coffee for national consumption. With more than 2000 producer-members from the Canton of Naranjo within the province of Alajuela, Costa Rica, this cooperative is designed to receive cherries from many small farms and harmonize the coffee into a well-tuned regional blend called La Rosa.

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