Don Luis Anibal Pink Bourbon
Rose Tea, Strawberry, Pine, Chocolate
585
 

About this coffee

ATTRIBUTES

Variety:
Pink Bourbon
Producer:
Finca Betulia
Elevation:
1,600 m.a.s.l
Processing:
Washed - Lactic

TASTE NOTES

Rose Tea, Strawberry, Pine, Chocolate

FLAVOR PROFILE

Strawberry Berry Fruity Rose Floral Floral Sweet Aromatics Sweet Chocolate Cocoa Nutty/Cocoa

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

THE STORY

Luis Anibal Pink Bourbon

This coffee is produced by Don Luis Anibal Calderon, a world-renowned producer at Finca Betulia.

This coffee was carefully hand-picked to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before being pulped inside Grainpro bags at 20 celsius, in this environment bacteria feeds from carbohydrates and sugars from the mucilage that leads to a higher concentration of lactic acid.

Afterward, pulped gently washed, and placed on raised beds to 10.5% moisture content.

This micro lot is 100% Pink Bourbon. This varietal is currently under research to determine its origin. It is said that it is a mutation that took place at 2100 meters above sea level in San Adolfo, Huila.

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