Andres Guaca Pink Bourbon
Grown by Andres Guaca at Finca Guacanas.
This coffee is harvested following strict ripeness criteria, exposed to a dry fermentation of 56 hours inside grain pro bags. Afterward, pulped, gently washed, and dried on raised beds to ideal moisture content. Later rested inside rum barrels for 40 days, after afterward milled.
This micro lot is 100% Pink Bourbon. This varietal is currently under research to determine its origin. It is said that it is a mutation that took place at 2100 meters above sea level in San Adolfo, Huila.
