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Ethiopia Yirgacheffe Misty Valley
Floral Tea, Honey, Orange, Chocolate
785

*Currently Sold-out!


About this coffee

ATTRIBUTES

Variety:
Heirloom
Producer:
Aricha "Misty Valley"
Elevation:
1,900 m.a.s.l
Processing:
Washed

TASTE NOTES

Floral Tea, Honey, Orange, Chocolate

FLAVOR PROFILE

Berry Fruity Jasmine Floral Honey Brown Sugar Overall Sweet Sweet Chocolate Cocoa Nutty/Cocoa

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

CERTIFICATIONS

THE STORY

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Ethiopia is widely considered the birthplace of coffee. Many experts say that Ethiopia is the only place that coffee grew natively and the apocryphal story of Kaldi is told over and over. Kaldi was a goat herder who discovered coffee after witnessing the vigor that his goats received from eating the cherries. 

The Yirgacheffe region of Ethiopia is celebrated for its wet processed coffees. These coffees are processed by removing the fruit and washing the beans before drying. These coffees are very clean tasting and complex, with pleasant acidity and floral notes. 

This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station. 

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