Located just south of Ethiopia, Kenya is well known for producing excellent cups of coffee primarily due to the excellent research and development of coffee and the country’s highly educated farmers.

In Kenya, regardless of whether the lot is traceable, a grading system is being used for all its exported coffee based on the bean size, and some of you may have yet to come across terms such as AA, AB, and PB when looking at a bag of Kenyan coffee.

This coffee comes from the Central Region of Kenya, with rich volcanic soil in which it is grown and a high altitude of 1,700 - 2,000 meters above sea level, allowing the coffee to develop bold and complex flavors.

In this washed lot, you will get a floral aroma, with notes of berries and chocolate in the cup, with a nice body and an after-taste that lingers.