About this coffee
This is an SHB EP grade Rain Forest Alliance certified natural processed coffee from Hacienda La Esmeralda, which is located in the Boquete region of Panama. This particular Diamond Mountain lot is comprised entirely of Catuai variety grown at an altitude of 1600-1800 masl on the Jaramillo and El Velo farms. Natural processing at Hacienda La Esmeralda generally features drying for 3 to 5 days on concrete patios (8 hours per day). After cherries have reached sufficient dryness they are rotated into Guardiola driers for 72 hours to round out the drying process and prevent fermentation.
BEST OF PANAMA 2017
Hacienda La Esmeralda is renowned the world-over as the number 1 producer of Geisha coffee. Its coffees are grown in perfect microclimates, tended and harvested with utmost care, and processed with precision to arrive in your cup bursting with Esmeralda’s signature aroma.
Since 2004, Hacienda La Esmeralda has gone on to win a great number of major coffee industry awards and to set several online coffee auction price records. (source)
Fresh-roasted coffee, delivered when you need it, for the same price you pay at the grocery store or cafe.
We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.
Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.
We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.