Single Origin Coffee - Limited Release

Ethiopia Yirgacheffe Misty Valley - Aricha Station

Dried apricot, Peach, Green Apple, Jasmine

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Producer

Aricha "Misty Valley"

Varietal

Heirloom

Elevation

1,900 m.a.s.l

Processing

Washed

Recommended Brewing Methods
Certifications
Serving size

200g (~20 cups)

Quantity Left
Quantity
Preparation

550.00

About this coffee

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Ethiopia is widely considered the birthplace of coffee. Many experts say that Ethiopia is the only place that coffee grew natively and the apocryphal story of Kaldi is told over and over. Kaldi was a goat herder who discovered coffee after witnessing the vigor that his goats received from eating the cherries. 

The Yirgacheffe region of Ethiopia is celebrated for its wet processed coffees. These coffees are processed by removing the fruit and washing the beans before drying. These coffees are very clean tasting and complex, with pleasant acidity and floral notes. 

This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station. 

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Fresh-roasted coffee, delivered when you need it, for the same price you pay at the grocery store or cafe.

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