Costa Rica Finca Herbazu Honey
Red Plum, Blackberry, Maple Syrup
900.00
Varietal:
Typica
Producer:
Finca Herbazu
Elevation:
1,500 m.a.s.l
Processing:
Red Honey Processed
Recommended Brewing Methods:
Cupping Notes:

Sweet Sweet Aromatics Overall Sweet Brown Sugar Maple Syrup Fruity Berry Blackberry

200g (~20 cups)

About this coffee

Costa Rica contributes less than 1% of the world’s coffee production, yet it has a strong reputation for producing relatively good quality coffee like this which is grown on a farm in Herbazu by Tono Barantez, located in the West Valley Region along the volcanic mountain range. This coffee has notes of red plum, black raspberry, and raw sugar with a syrupy body and only available in small quantities (only 25 sacks worldwide).

West Valley has a high percentage of Cup of Excellence winners and grows an abundance of both the Costa Rica–specific varieties Villa Sarchi and Villa Lobos, as well as some of the more “experimental” varieties such as SL-28 and Gesha. 

Costa Rica was the first Central American country to have a fully established coffee industry dated back from the 1700s. In recent years, coffee producers are increasingly interested in using variety selection as another way to stand out in the competitive market: SL-28 and Gesha are becoming more common, and local varieties like Villa Sarchi and Venesia.

How does it work?

Fresh-roasted coffee, delivered when you need it, for the same price you pay at the grocery store or cafe.

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We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.

Fresh-roasted coffee

Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.

Conveniently delivered

We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.