Mount Kalatungan
Toasted Almond, Honey, Dark Cocoa
600.00
Varietal:
Arabica
Producer:
Cooperative
Elevation:
1,500 m.a.s.l
Processing:
Honey
Roast:
Light
Medium
Very Dark
Recommended Brewing Methods:
Cupping Notes:

Cocoa Nutty Almond Brown Sugar Honey Nutty/Cocoa Sweet

200g (~20 cups)

About this coffee

Mount Kalatungan, also known as Catatungan, is a volcanic mountain located in the province of Talakag, Bukidnon. It is the sixth highest mountain in the country with an elevation of 2,824 masl.

Coffee Bio:

  • Varietal: Arabica (Typica)
  • Producer: Cooperative 
  • Elevation: 1,500 m.a.s.l 
  • Processing: Honey

Etymology

Once in the not so distant past, a nomadic tribe wandered down south. Finally, they settled upon a place attuned to their needs and liking. The place was traversed by a zigzagging creek swollen with clear sparkling water were on its banks grew in abundance wild Malayan trees called “Balangas” (now popularly known as Rambutan). The trees were full of attractive bloody red but juicy and delicious fruits, clustered in their very green foliages. Because of fanatical attachment of this tribe to these balangas trees, they decided to name their settlement “Kabalangasan”.

How does it work?

Fresh-roasted coffee, delivered when you need it, for the same price you pay at the grocery store or cafe.

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We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.

Fresh-roasted coffee

Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.

Conveniently delivered

We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.