Burundi Nyabiraba Hill
Blood Orange, Lemon, Grapefruit
600
Varietal:
Red Bourbon
Producer:
Migoti Washing Station
Elevation:
1,950 m.a.s.l
Processing:
Washed
Roast:
Light
Medium
Very Dark
Recommended Brewing Methods:
Cupping Notes:

Sweet Aromatics Overall Sweet Citrus Fruit Grapefruit Orange Lemon Sweet Fruity

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About this coffee

This coffee is processed at Migoti washing station in Mutambu Commune of Bujumbura Province, Burundi. This coffee is the red bourbon cultivar of the arabica varietal, grown on different hills around the Migoti station at altitudes of 1600-1950 meters above sea level (masl). (The Migoti station is located at 1850 masl.) Nyabiraba Hill has 135 farmers with over 15,000 coffee trees. The word Nyabiraba is translated as “place of seeing things.” The hill is about 30 kilometers from the washing station and sits at roughly 1800 meters above sea level. The soil is loam and clay.

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